Barbaros Group is officially a reality after uniting the brands of Barbaros restaurant, Truc Bao and the catering services of Rosa Negra and Kitchen Crew to keep innovating and providing the very best of gastronomy and restaurant services to the Vietnamese scene for food and beverage business.
These four brands unite thanks to the partnership between the four talented professionals behind Barbaros Group:
- Carlos Bravo
- David Escojido
- Nguyen Kong Anh
- Xavier Marcé
Barbaros Group aims to focus on rapid but strategic growth, fueled by carefully chosen partnerships. From creating new concepts and F&B brands, to service caterings all around Vietnam or offering consulting services, Barbaros Group aims to deliver the best quality. Not only this, but to offer the opportunity to other inverstors and professionals to grow with them as a part of the new franchise strategy that is currently under development.